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If you grew up thinking brussels sprouts were the enemy, honestly — valid. They had a rough era.
But somewhere between roasting them in garlic butter, tossing them in balsamic glaze, and adding a little crispy bacon, they had the biggest glow up in food history.
These days, they’re the dish everyone fights over at the table, and if you’re not already on board, these recipes are about to change everything for you.
Here are some of the Brussels sprout recipes you may like
1. Air fryer maple bacon Brussels sprouts
Brussels sprouts air-fried until caramelised and crispy, then tossed with crispy bacon and a sweet, tangy maple syrup glaze — a 3-ingredient side dish that converts even the most devoted sprout-sceptics. Ready in under 20 minutes with minimal fuss.
Pro Tip: Pat the sprouts completely dry before air-frying — any surface moisture will steam them instead of crisping them, and you’ll lose that golden caramelised edge.
2. Ham rice casserole with Brussels sprouts
A hearty, one-dish casserole combining ham, rice, and Brussels sprouts baked together into a comforting, filling meal — a great way to use up leftover ham and sneak vegetables into a dish the whole family will eat happily.
3. Pasta with Brussels sprouts pesto
A plant-based pasta dish tossed in a vibrant, nutty Brussels sprouts pesto — a creative, dairy-free way to use up a whole bag of sprouts in a sauce that’s earthy, bright, and deeply flavourful. A quick and elegant vegan weeknight dinner.
4. Ground turkey sweet potato skillet with Brussels sprouts and apples
A colourful one-pan autumn harvest skillet with ground turkey, sweet potato, Brussels sprouts, and apple — naturally sweet, savoury, and nourishing enough to work for breakfast, lunch, or dinner. A healthy, gluten-free meal all in one pan.
5. Hearty Brussels sprout soup
A warming, substantial soup packed with Brussels sprouts and hearty vegetables — the kind of cosy, nourishing bowl perfect for cold January evenings when you want something deeply comforting but wholesome.
6. Crispy smashed Brussels sprouts
Brussels sprouts boiled until tender, then smashed flat and roasted at high heat until the edges become shatteringly crispy and golden — more surface area means more crunch in every bite. A genius technique that transforms a humble vegetable into an irresistible side.
Pro Tip: Smash the sprouts as flat as you can without breaking them apart — the flatter they are, the more surface area touches the hot pan and the crispier they get.
7. Shredded Brussels sprouts salad
Finely shredded raw Brussels sprouts tossed in a bright, flavourful dressing — a fresh, crunchy alternative to the usual cooked sprouts that works beautifully as a make-ahead salad, side, or lunch bowl base.
Pro Tip: Let the shredded sprouts sit in the dressing for 10–15 minutes before serving — this softens the raw bitterness and lets the flavour of the dressing fully absorb.
8. Roasted Brussels sprouts with bacon and maple syrup
Brussels sprouts oven-roasted with crispy bacon and a drizzle of maple syrup until golden, caramelised, and irresistible — the perfect balance of smoky, sweet, and savoury. A showstopping holiday side that disappears from the table first every single time.
9. Shredded Brussels sprouts (Platter Talk)
A versatile shredded Brussels sprouts recipe that works raw or lightly sautéed — tender, nutty, and endlessly adaptable as a warm side or cold salad base. A quick, easy way to serve Brussels sprouts in a completely new and crowd-friendly form.
10. Brussels sprouts with lemon
Simple roasted or sautéed Brussels sprouts finished with a bright squeeze of fresh lemon juice — clean, vibrant, and a perfect light side dish that lets the natural nuttiness of the sprouts shine. Minimal ingredients, maximum flavour.
11. Cranberry onion pork chops
Juicy pork chops cooked in a sweet-tart cranberry and caramelised onion sauce — a quick, flavour-packed skillet dinner that feels elegant but comes together on a weeknight. The cranberry sauce adds a beautiful, glossy glaze and seasonal depth.
12. Brussels sprout carbonara
A quick, creamy carbonara with spelt pasta, roasted Brussels sprouts, salty pancetta, and pecorino — a clever seasonal twist on the Italian classic that’s ready in just 15 minutes. Rich, silky, and surprisingly hearty for such a fast dinner.
Pro Tip: Remove the pan from heat before adding the egg and cheese mixture — residual heat is all you need to create a silky sauce; direct heat will scramble the eggs.
13. Brussels sprout casserole
A rich, cheesy casserole of tender Brussels sprouts baked with crispy bacon, a velvety white cheddar and gruyère cream sauce, and a golden panko topping — indulgent, holiday-worthy, and the kind of side dish that steals the show at any table.
Pro Tip: Assemble the casserole up to a day ahead and refrigerate unbaked — it actually improves as the sprouts absorb the cream sauce, and saves you all the work on the day.
14. Maple Brussels sprouts
Brussels sprouts pan-cooked with bacon until tender and caramelised, then drizzled with pure maple syrup for an irresistible sweet-savoury glaze with crispy golden edges. A stovetop-only side dish that’s simple, quick, and perfect for any occasion from weeknights to Thanksgiving.
Pro Tip: Use pure maple syrup, not pancake syrup — the real thing caramelises beautifully and gives a deep, rich flavour that pancake syrup simply can’t replicate.
15. Smoky roasted Brussels sprouts
Brussels sprouts roasted with smoky seasonings until deeply caramelised and flavourful — a bold, savoury side dish that pairs beautifully with almost any protein. Simple to make and a perfect option for anyone who wants their sprouts with a little extra depth and punch.
16. Comforting and healthy Brussels sprouts side dish
A cosy, wholesome Brussels sprouts side dish that’s both nourishing and deeply satisfying — proof that healthy eating doesn’t have to be bland. Simple, clean ingredients come together into a side that complements any main course beautifully.
17. Honey roasted Brussels sprouts
Brussels sprouts coated in butter and honey, then oven-roasted until beautifully caramelised and golden — naturally sweet, tender-crisp, and the kind of side dish that turns sprout-haters into believers. Easy enough for a weeknight, impressive enough for a dinner party.
18. Brussels sprout slaw with cranberries and walnuts
A shaved Brussels sprout slaw tossed with sweet-tart dried cranberries, crunchy walnuts, and a maple Dijon dressing — fresh, festive, and perfect as a make-ahead side for fall gatherings or holiday tables. A refreshing raw alternative to cooked sprouts.
19. Pan roasted Brussels sprouts
Brussels sprouts pan-roasted in a hot skillet until deeply golden and caramelised — a quick stovetop method that delivers beautifully browned, flavour-packed sprouts without heating up the oven. A versatile, elegant side dish ready in minutes.
Pro Tip: Start the sprouts cut-side down and don’t move them — let them sit undisturbed for several minutes to develop a proper golden crust before stirring.
20. Bacon wrapped Brussels sprouts
Individual Brussels sprouts each wrapped in a strip of bacon and roasted until the bacon is crispy and the sprouts are tender — a crowd-pleasing appetiser or side dish that disappears in minutes. Smoky, savoury, and endlessly snackable.
21. Grilled Brussels sprouts with bacon
Brussels sprouts grilled outdoors with bacon until charred, smoky, and tender — a brilliant way to prepare a classic vegetable on the barbecue that gives them a completely different, deeply flavourful character. The perfect cookout side dish.
Pro Tip: Thread the sprouts and bacon onto skewers or use a grill basket to keep them from falling through the grates — it also makes flipping the whole batch much easier.
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